Recipe Finder: Easter sides

Recipe Finder: Easter sides

We’ve got new requests to fill along with those nonetheless pending, however we’ll take this week and subsequent to share a number of favourite dishes for the Easter desk. Carrot souffle is among the most requested recipes through the years and we have printed it many instances, however now is an effective time to do it once more. I’ve additionally chosen the corn pudding from The Cabinet, a pleasant facet dish for ham, and I am together with the asparagus casserole I plan to make this yr. I’ve by no means made it so I have been wanting up recipes. I’ve chosen this one as I do know creamy and tacky appeals to my household, however am open to a different when you’ve got one that’s tried and true.
Subsequent week we’ll have toppings for ham, so please electronic mail me when you’ve got one you wish to share.
Requests
Former Memphian Trey Hankins remembers a cookie from Radefeld’s Bakery and would love the recipe: “They had been spherical shortbread-like cookies, coated in sprinkles and topped with an almost-chewy piped frosting. The colour of the sprinkles and the frosting matched, and every completely different coloration denoted a distinct taste.”
Leo Alessi would love the barbecue sauce recipe from Three Little Pigs on Highland.
And Dean Jones brings again recollections of a favourite place. He needs to know how one can make the lasagna from Cafe Max.
Anybody? E-mail Jennifer Biggs at biggs@commercialappeal.com with recipes or your requests.
The Cabinet’s Well-known Corn Pudding
Elements
three cans creamed corn
1 can complete kernel corn (or 6 to 7 ears recent corn)
Eight eggs
1½ cups margarine, melted
1½ cups all-purpose flour
1½ cups sugar
Salt, to style
Instructions
Place creamed corn in a greased 2-quart baking dish. Combine in eggs, sugar, flour and margarine, then add complete kernel corn. Combine totally.
Bake at 325 levels for about 1 hour till mild brown. Serves Eight to 10.
Supply: Information of The Industrial Attraction

Piccadilly Cafeteria Carrot Soufflé
Elements
1 three/four kilos peeled carrots
1 cup sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla extract
2 tablespoons flour
three eggs, well-beaten with electrical mixer
1/four pound (1 stick) margarine, at room temperature
Powdered sugar, for garnish
Instructions
Steam or boil carrots till very gentle. Drain effectively. Switch to a big mixer bowl. Whereas carrots are heat, add sugar, baking powder and vanilla extract. Beat with mixer till easy. Add flour and blend effectively. Add whipped eggs and beat effectively. Add margarine and mix effectively. Pour combination right into a 2-quart baking dish. Bake at 350 levels for 1 hour or till prime is a light-weight golden brown. Sprinkle flippantly with powdered sugar over prime earlier than serving. Serves Eight to 10.
Supply: Information of The Industrial Attraction

Asparagus Casserole
Elements
four tablespoons (1/2 stick) butter
2 1/2 kilos asparagus, trimmed and reduce into 1-inch items
1 (Eight-ounce) bundle white mushrooms, sliced
1/2 medium candy onion, chopped
1/four cup all-purpose flour
1 1/four cup milk
1/2 cup mayonnaise
1/2 cup bitter cream
1/2 cup shredded cheddar cheese
1/2 cup shredded Swiss cheese
1/2 teaspoon salt
1/2 teaspoon lemon pepper
1/four teaspoon paprika
1 (6-ounce) can french-fried onions
Instructions
Grease a casserole dish and preheat oven to 350 levels.
Soften butter in a big pan over medium warmth. Add asparagus, mushrooms and onions and prepare dinner, stirring often, for about 6 minutes. Sprinkle flour over greens and prepare dinner, stirring constantly, for 1 to 2 minutes. Steadily stir in milk. Cook dinner till thickened.
Cut back warmth to low and blend in mayonnaise, bitter cream, each cheeses, salt, lemon pepper and paprika. Take away from warmth.
Crush about 1/three of the can of french-fried onions and blend them into the asparagus combination. Switch combination to ready casserole dish. Sprinkle remaining french-fried onions on prime. Place in oven and bake for 30 minutes. Serves Eight.
Supply: spicysouthernkitchen.com

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