Frito-Lay issues voluntary allergy alert on barbecue chips




Frito-Lay has issued a voluntary recall of 1 variety of barbecue potato chips, saying they might embrace undeclared milk parts, in response to the federal Food and Drug Administration.

The restricted recall impacts 7 3/4 oz. the luggage of Lay’s Lightly Salted Barbecue Flavored Potato Chips. People with an allergy or excessive sensitivity to make the most of run the hazard of an extreme or life-threatening allergic response within the occasion that they devour the product contained within the recalled potato chips baggage, in response to an FDA announcement posted Friday.

The product was distributed in retail locations throughout the following states: Arkansas, Arizona, California, Colorado, Idaho, Iowa, Kansas, Louisiana, Minnesota, Missouri, Mississippi, Montana, North Dakota, Nebraska, New Mexico, Nevada, Oklahoma, Oregon, South Dakota, Tennessee, Texas, Utah, Washington and Wyoming.

The recalled merchandise have every a “Guaranteed Fresh” date of 27 AUG 2019 and a nine-character manufacturing code that options the numbers “29” throughout the second and third place (occasion: x29xxxxxx) listed beneath the “Guaranteed Fresh” date. These numbers could be found on the becoming side of the doorway of the bag. In addition, the recalled baggage could also have a UPC code of “28400 63242” listed on the underside left side of the once more of the bag.

No totally different Lay’s or Lay’s Lightly Salted merchandise or flavors are recalled, Frito-Lay talked about.

The recall adopted the invention that baggage of Lay’s Lightly Salted Barbecue Flavored Potato Chips has been inadvertently full of 1 different style of potato chips, most likely exposing consumers to undeclared milk parts.

No adversarial events related to this matter have been reported to date. Frito-Lay has educated the FDA of the movement.

Consumers with the product well-known above can return the product to a retailer for a refund or contact Frito- Lay Consumer Relations at 1-800-352-4477 (9 a.m. – 4:30 p.m. CST, Monday-Friday).




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