What to cook for your Kentucky Derby party

What to cook for your Kentucky Derby party

The 114th Kentucky Derby is shortly approaching on Saturday, May 5, so now’s the appropriate time to start planning your viewing event menu.

Undecided the place to begin? Now we’ve the appropriate dishes for you courtesy of “The Bourbon Nation Cookbook” by the supervisor chef of Churchill Downs, David Danielson. He shared four vibrantly flavored Southern dishes from his e e book with Simplemost — from appetizers all one of the simplest ways to dessert — each good for watching the Derby.

So pull out your large hats, take a look at the recipes beneath and put together to hold a method of the Derby correct to your private kitchen!

1. Bacon and Pecan Pimento Cheese

Makes: three cups


12 ounces grated sharp yellow cheddar (three cups)

12 ounces grated extra sharp white cheddar (three cups)

1 cup mayonnaise

1 (4-ounce) jar diced pimentos, drained

¼ cup toasted pecan gadgets (see Bear in mind)

½ cup cooked and diced bacon (about eight strips)

½ tablespoon Dijon mustard

Pinch cayenne pepper

Pinch celery seed

Kosher salt and freshly ground black pepper, to fashion


In a giant bowl, combine the yellow cheddar, white cheddar, mayonnaise, pimentos, pecans, bacon, mustard, cayenne pepper and celery seed. For a smoother mixture, use a stand mixer with a paddle attachment and beat on medium tempo for 2 to 3 minutes. When the mixture is completely combined, fashion and add salt and pepper as wished. Swap to an airtight container and retailer throughout the fridge for as a lot as 1 week.

(Bear in mind: To toast pecans at home, preheat the oven to 325°F. Place the pecans on a baking sheet and bake for 5 to 7 minutes, until the nuts begin to brown and switch into fragrant.)

2. Derby Shrimp and Grits with Tasso Gravy

Makes: 6 servings



1 tablespoon olive oil

1 pound jumbo shrimp, peeled, deveined, tails eradicated

Kosher salt and freshly ground black pepper, to fashion


2 cups water

2 cups full milk

1 tablespoon kosher salt, plus additional to fashion

1 cup stone-ground white grits

eight ounces grated white cheddar (2 cups)

1 teaspoon ground white pepper

Tasso Gravy

2 tablespoons unsalted butter

½ pound Tasso ham, diced

three tablespoons all-purpose flour

1 cup strongly brewed espresso

2 cups rooster broth

2 dashes Tabasco

Kosher salt and freshly ground black pepper, to fashion

1 tablespoon finely chopped flat-leaf parsley, for garnish


To make the shrimp, in a giant skillet over medium heat, heat the oil until it shimmers. Add the shrimp and put together dinner for 4 to 5 minutes, merely until they’re pink. Swap the shrimp to a plate. Season with salt and black pepper and put apart.

To make the grits, in a medium saucepan over medium-high heat, combine the water, milk, and salt, and produce the mixture to a boil. Slowly add the grits, stirring to combine. Reduce the heat to low and proceed to organize dinner, stirring incessantly to forestall the grits from sticking, for 20 minutes. Take away the pan from the heat and add the cheese, stirring until simple. Season with the white pepper and further salt as wished.

To make the gravy, in a medium skillet over medium heat, soften the butter. Stir throughout the Tasso ham and sauté until the ham is solely browned. Whisk throughout the flour and put together dinner, whisking repeatedly, until the mixture is frivolously browned. Whisk throughout the espresso, broth, and Tabasco and let simmer. Maintain whisking until the sauce thickens and turns into simple, about 15 minutes. Fashion and add salt and black pepper as wished.

To serve, place the grits on a giant platter. Place the shrimp on excessive of the grits and ladle on the Tasso gravy. Garnish with the chopped parsley and serve immediately.

The Bourbon Nation Cookbook

three. Bacon-Wrapped Beef Tenderloin with Henry Bain Sauce

Makes: eight servings


1 tablespoon chopped modern rosemary

1 tablespoon chopped modern thyme

1½ tablespoons finely minced garlic

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

1 (4-pound) center-cut beef tenderloin, trimmed of fat

1 pound sliced bacon

Henry Bain Sauce

Makes: eight cups

1 (17-ounce) jar Primary Grey chutney

4½ ounces store-bought pickled walnuts (non-compulsory)

1 (14-ounce) bottle ketchup

1 (10-ounce) bottle steak sauce

1 (10-ounce) bottle Worcestershire sauce

1 (12-ounce) bottle tomato-based chili sauce

1 dash scorching pepper sauce, or to fashion

Mix the chutney, pickled walnuts, ketchup, steak sauce, Worchestershire sauce, chili sauce and scorching pepper sauce in a giant bowl. Swap to an airtight container and refrigerate until ready to utilize or for as a lot as 2 weeks. Serve at room temperature.


Preheat the oven to 400°F.

In a small bowl, combine the rosemary, thyme, garlic, salt and pepper. Sprinkle the herb mixture evenly over the tenderloin and rub it in alongside together with your fingers. On a transparent work ground, place the bacon slices lengthwise side by side, overlapping them barely. Use adequate slices so the width of the bacon layer is about 2 inches shorter than the dimensions of the tenderloin.

Place the tenderloin perpendicular to the bacon throughout the coronary heart of the slices. Fold the ends of the bacon over the tenderloin, then roll the tenderloin in the direction of you so the ends of the bacon are on the underside of the tenderloin. Stretch the bacon slices if essential to go well with throughout the tenderloin.

Heat a baking pan throughout the oven for 5 minutes. Take away the pan from the oven and punctiliously place the meat, bacon-ends down, throughout the scorching pan. Roast, uncovered, for 50 to 60 minutes, until an instant-read thermometer inserted into the thickest part of the tenderloin registers 135°F for medium unusual.

Take away the meat from the oven, cowl it with aluminum foil, and let it rest for 15 minutes. The temperature of the meat should rise to 145°F whereas it rests. Decrease the meat into ½-inch-thick slices and change to a serving platter. Serve with the Henry Bain Sauce on the side.

4. Bourbon Chocolate Pecan Pie

Makes: eight servings


Pie Crust

1¼ cups all-purpose flour, plus additional for rolling out the dough

1 tablespoon granulated sugar

half teaspoon kosher salt

1 stick unsalted butter, chilled and cut back into ½-inch cubes

three–5 tablespoons ice water


three large eggs

1 cup packed darkish brown sugar

½ cup mild corn syrup

½ cup darkish corn syrup

¼ cup bourbon

2 tablespoons unsalted butter, melted

½ teaspoon kosher salt

1½ cups pecan halves, divided

¾ cup bittersweet chocolate chips, divided


To make the pie crust, in a giant bowl, combine the flour, sugar and salt. Add the butter and, using a fork, cut back it into the flour mixture until the butter is regarding the measurement of giant peas. Slowly add three tablespoons of the water, mixing with a fork merely until the dough holds collectively. Add additional water offered that wished. Using your arms, flatten the dough proper right into a disk. Wrap the dough in plastic wrap and refrigerate for 1 hour, or until chilled.

On a floured work ground, roll the dough proper right into a ???-inch-thick spherical. Swap the dough to a 9-inch pie plate. Trim the edges of the dough, allowing ½ inch to carry over the rim of the plate. Fold the extra dough onto the rim of the plate and crimp the sting with a fork.

Preheat the oven to 325°F.

To make the filling, in a giant bowl, whisk collectively the eggs, brown sugar, mild and darkish corn syrups, bourbon, butter, and salt. Stir in 1 cup of the pecans and ½ cup of the chocolate chips. Pour the filling into the crust and sprinkle with the remaining ½ cup of pecans and the remaining ¼ cup of chocolate chips. Bake for 50 to 60 minutes, until the crust is golden brown and the filling is about. Cool the pie on a wire rack to room temperature sooner than serving.

Trying to find additional recipes? Danielson’s new e e book, “The Bourbon Nation Cookbook” is obtainable on Amazon and choices 90 southern meals and drinks recipes.

Will you be watching the Derby, and if that is the case, what recipes are you planning to make?

This story initially appeared on Simplemost. Checkout Simplemost for various good strategies and ideas to benefit from out of life.

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